This past weekend, we had our first excursion with the CUEF students from the other API program. We only spent one day and one night in Dijon, so there wasn't enough time for the city to leave me with a lasting impression, but one thing's for sure, the food is spectacular.
So much MOUTARDE!
Cassis de Dijon - mixed with white wine to make Kir
Burgundy wine tasting in an ancient wine cellar at 11AM
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